American Amber Ale Recipe - Golden State Steam Ale

Recipe Info

Recipe Image

Golden State Steam Ale

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, Crystal 60L - CA, Biscuit Malt - BE, Carapils - DE, Pale 2-Row - CA, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast, Irish Moss.

Fermentables

10% - Munich - 60L - US
0.2
33
60
Mash
7% - Crystal 60L - CA
0.15
34
60
Mash
5% - Biscuit Malt - BE
0.1
36
23
Mash
5% - Carapils - DE
0.1
33
2
Mash
73% - Pale 2-Row - CA
1.5
36
1
Mash

Hops

Northern Brewer
0.2
Pellet
Boil
60 min(s)
9
32.9

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Irish Moss
0.2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden State Steam Ale
American Amber Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 184 per 12oz Calories
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