Belgian Pale Ale Recipe - Matching Pear Belgian Ale
Belgian Pale Ale
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Matching Pear Belgian Ale
by Brewer 106962 on 12/27/2015
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Biscuit Malt - BE, Vienna - US, Carapils - DE, Pale 2-Row - US, Tettnang Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss.
name
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Matching Pear Belgian Ale
Belgian Pale Ale
1.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
25.1 IBU (tinseth)
Bitterness
0.48
BG:GU
6.3 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
176 per 12oz
Calories
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