Belgian Pale Ale Recipe - Matching Pear Belgian Ale

Recipe Info

Recipe Image

Matching Pear Belgian Ale

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Biscuit Malt - BE, Vienna - US, Carapils - DE, Pale 2-Row - US, Tettnang Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss.

Fermentables

5% - Munich - UK
0.1
37
9
Mash
4% - Biscuit Malt - BE
0.08
36
23
Mash
5% - Vienna - US
0.1
36
4
Mash
4% - Carapils - DE
0.08
33
2
Mash
73% - Pale 2-Row - US
1.4
37
1
Mash
8% - Biscuit Malt - BE
0.15
36
23
Mash

Hops

Tettnang
0.3
Pellet
Boil
60 min(s)
4.5
25.1

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Irish Moss
0.2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matching Pear Belgian Ale
Belgian Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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