Pale Ale 1 Recipe

Recipe Info

Recipe Image

Pale Ale 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
based on gordon strong's recipe

Fermentables

44% - 2-Row - US
6
37
1
Mash
44% - Pilsner - US
6
34
1
Mash
4% - White Wheat - US
0.5
40
2
Mash
7% - Munich - Light 10L - US
1
35
10
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
30 min(s)
12.2
33.9
hbc 438
1
Pellet
Boil
1 min(s)
15.7
2.4
Nelson Sauvin
1
Pellet
Boil
15 min(s)
11.3
20.3
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

Yeast Nutrient
1
oz
FlameOut
Clarity Ferm
1
oz
FlameOut

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
dry hop 1oz mosaic

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale 1
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.024 FG
  • 56.7 IBU (brewgr) Bitterness
  • 0.79 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 249 per 12oz Calories
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