English IPA Recipe - no 4
English IPA
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no 4
by Hovbryggeriet 12/27/2015
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Caramel/Crystal 10 - US, sval?f mauritz Hops, sval?f mautritz Hops, Sval?f Mauritz 85 Hops, Fuggles Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
14% - Maris Otter Pale - UK
2% - Caramel/Crystal 10 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
42.2 IBU (tinseth)
Bitterness
0.64
BG:GU
9.2 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
English IPA OG: 1.050-1.075 / Your OG: 1.066 FG: 1.010-1.018 / Your FG: 1.013 IBU: 40-60 / Your IBU: 42 SRM: 6-14 / Your SRM: 9.2 ABV: 5-7.5 / Your ABV: 6.9 BG:GU: 0.53-1.20 / Your BG:GU: 0.64
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