English IPA Recipe - no 4

Recipe Info

Recipe Image

no 4

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Caramel/Crystal 10 - US, sval?f mauritz Hops, sval?f mautritz Hops, Sval?f Mauritz 85 Hops, Fuggles Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Pale Ale - BE
4.7
38
4
Mash
14% - Maris Otter Pale - UK
0.75
38
6
Mash
2% - Caramel/Crystal 10 - US
0.1
35
100
Mash

Hops

sval?f mauritz
150
Leaf
Boil
50 min(s)
2.1
29.9
sval?f mautritz
70
Leaf
Boil
20 min(s)
2
8.5
Sval?f Mauritz 85
0
Leaf
Boil
10 min(s)
2
0.0
Fuggles
50
Leaf
Boil
3 min(s)
6
3.7
Cascade
50
Leaf
DryHop
7 day(s)
7.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
74
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no 4
English IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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