This recipe has been brewed 1 time(s)
Brew Session: Porter Yum Yum
BrewMaster
12/29/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
checked thermometer with digital. mash temp turned out to be 160 for first 20 min of boil. quickly added water and changed mash thickness from 1.25 to 1.45. temp no 150. reset timer for 60 min. added 0.5lb light dme to recipe to increase fermentability a touch. also added 0.5 lb of brown sugar at 15 min.
Recipe Facts
Porter Yum Yum
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.021 FG
- 31.4 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 37.5° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 235 per 12oz Calories
