iPA - 17 - Chinook Recipe

Recipe Info

Recipe Image

iPA - 17 - Chinook

by on
All Grain
3.25 Gallon(s)
3.5 Gallon(s)
5 min
73%
Single hop series, Chinook. Back to 2 row, first c-10, inspired my Melvin 2x4, first time sprinkling yeast. Pitch - U 2/14 Day 3 - End temp T Day 5 - Dry Hop F Day 8 - Cold Crash M Day 8 - Keg (25psi) M Day 9 - Reduce (8psi) T OG 7.7 FG 4.0 First dry hop addition is added at pitching. Hopstand dropped to 160. About 12hr into fermenting I realized I may not have added oxygen, so I did 15s and it made the whole thing look like egg drop soup. Fingers crossed. Ferm had started moving by that point. By the time cold crash started the hops had all sunk. Going to give it 12hr then keg. Kind of has a strawberry thing going on, a bit of overripe fruit, getting more esters than hop clarity, but still drinkable. Less bitter than the previous, could be the yeast or also having less Gypsum.

This recipe was cloned from iPA - 16 - Equinox.

Fermentables

95% - 2-Row - US
3.5
37
1
Mash
5% - Caramel/Crystal 10 - US
0.2
35
10
Mash

Hops

Chinook
1
Pellet
Mash
0 min(s)
13
0.0
Chinook
4
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0
Chinook
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
20 min
Mash-Out
Direct Heat
174
30 min

Special Instructions

1.
pH: 5.29, ferm @ 65, tap pH: 4.69
2.
4 Gyps, 3 Eps, 1 CaCl, Campden & Whirlfloc
3.
30m hopstand, swirl at 0, 10, 20m then chill
4.
First dry hop addition is added at pitching

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

iPA - 17 - Chinook
  • 3.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.031 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.1° SRM Color
  • 73% Efficiency
  • 2.8% ABV Alcohol
  • 100 per 12oz Calories
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