This recipe has been brewed 1 time(s)
Brew Session: Chocolate Oatmeal Stout - Fatc1ty clone
dy729
1/1/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
COLD brew day. Temp in garage is 44 F. Had a good mash. Only issue was a slightly stuck sparge on the initial runnings. 1/11 - Added 8oz of Cacao nibs and 2 vanilla beans (scraped insides) into primary. Will let sit until Sat 1/23 when I bottle.
Recipe Facts
Chocolate Oatmeal Stout - Fatc1ty clone
Oatmeal Stout
- 5.50 Gallons Liters Batch Size
- 7.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.018 FG
- 29.9 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 38.0° SRM Color
- 72% Efficiency
- 5.9% ABV Alcohol
- 215 per 12oz Calories