Double IPA Recipe - small batch01
Double IPA
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small batch01
by Brewer 100713 on 11/25/2013
Extract
1.5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Pacific Jade Hops, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.
55% - Dry Malt Extract - Extra Light - US
31% - Dry Malt Extract - Light - US
14% - Caramel/Crystal 40 - US
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.50
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.030
FG
-
102.1 IBU (brewgr)
Bitterness
-
1.05
BG:GU
-
13.1° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
346 per 12oz
Calories
Clone This Recipe
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