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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    55% - Dry Malt Extract - Extra Light - US
    31% - Dry Malt Extract - Light - US
    14% - Caramel/Crystal 40 - US

    Hops

    Pacific Jade
    33.4
    Pacific Jade
    25.7
    Citra
    30.6
    Citra
    12.3

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of small batch01
    Double IPA
    • 1.50 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.098 OG
    • 1.030 FG
    • 102.1 IBU (brewgr) Bitterness
    • 1.05 BG:GU
    • 13.1° SRM Color
    • 75% Efficiency
    • 8.7% ABV Alcohol
    • 346 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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