Double IPA Recipe - Winter Sands

Recipe Info

Recipe Image

Winter Sands

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Imperial IPA, centennial and cascade.

Fermentables

79% - 2-Row - US
13
37
1
Mash
12% - Rye - US
2
37
3
Mash
3% - Carapils - DE
0.5
33
2
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
27.6
Cascade
1.5
Pellet
Boil
45 min(s)
5.8
21.0
Centennial
1.5
Pellet
Boil
30 min(s)
10.5
31.8
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
11.4
Centennial
1.5
Pellet
Boil
5 min(s)
10.5
8.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Sands
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.017 FG
  • 100.1 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 315 per 12oz Calories
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