American Light Lager Recipe - LLB

Recipe Info

Recipe Image

LLB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Vienna - US, Rye - US, Hallertau Hops, White Labs American Lager WLP840 Homebrew Yeast, Irish Moss, Gypsum, Yeast Nutrient, Clarity Ferm.

Fermentables

47% - 2-Row - US
4
37
1
Mash
18% - Flaked Corn - US
1.5
37
1
Mash
18% - Flaked Rice - US
1.5
32
1
Mash
6% - Vienna - US
0.5
36
4
Mash
12% - Rye - US
1
37
3
Mash

Hops

Hallertau
0.5
Pellet
Boil
90 min(s)
4.5
9.5
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.5

Yeast

White Labs American Lager WLP840
77%

Other Stuff

Irish Moss
0
each
Mash
Gypsum
0
each
Mash
Yeast Nutrient
0
each
Mash
Clarity Ferm
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LLB
American Light Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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