American IPA Recipe - Big Boned IPA
American IPA
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Big Boned IPA
by BrightEyeBrewing on 12/24/2015
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
Fat Tug IPA Clone
41% - Maris Otter Pale - UK
7% - Munich - Light 10L - US
3% - Carapils - Dextrine Malt - US
3% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
Irish Moss at 15 min boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Big Boned IPA
American IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.070
OG
-
1.015
FG
-
74.4 IBU (tinseth)
Bitterness
-
1.07
BG:GU
-
6.5° SRM
Color
-
70%
Efficiency
-
7.0% ABV
Alcohol
-
236 per 12oz
Calories
Clone This Recipe
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