American IPA Recipe - Natke 2

Recipe Info

Recipe Image

Natke 2

by on
All Grain
23.7 Liter(s)
26 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Biscuit Malt - BE, Wheat - US, 2-Row - US, Cascade Hops, Columbus Hops, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Natke 2.

Fermentables

6% - Munich - Dark 20L - US
0.4
35
20
Mash
6% - Biscuit Malt - BE
0.4
36
23
Mash
6% - Wheat - US
0.4
39
1
Mash
83% - 2-Row - US
6
37
1
Mash

Hops

Cascade
30
Pellet
FirstWort
90 min(s)
5.6
16.0
Columbus
20
Pellet
Boil
60 min(s)
15.5
27.7
Citra
10
Pellet
Boil
60 min(s)
12.8
11.4
Cascade
30
Pellet
Boil
20 min(s)
5.7
9.2
Citra
10
Pellet
Boil
20 min(s)
12.8
6.9
Cascade
20
Pellet
Boil
10 min(s)
5.7
3.7
Cascade
10
Pellet
FlameOut
0 min(s)
5.6
0.0
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
10
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
30
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade
30
Pellet
DryHop
7 day(s)
5.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Natke 2
American IPA
  • 23.70 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 75.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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