Ionian IPA Recipe

Recipe Info

Recipe Image

Ionian IPA

by on
All Grain
5 Gallon(s)
6.8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 120 - US, Crystal 15L - CA, Munich - Light 10L - US, Flaked Barley - US, Citra Hops, Cascade Hops, Lemon Drop Hops, Glacier Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

78% - 2-Row - US
9
37
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Crystal 15L - CA
0.5
34
15
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Flaked Barley - US
0.5
32
2
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
13.4
45.4
Cascade
1
Pellet
Boil
45 min(s)
7.1
22.1
Lemon Drop
1
Pellet
Boil
30 min(s)
5.1
13.3
Glacier
1
Pellet
Boil
15 min(s)
4.9
8.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
172
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 104553

Tasted on 2/13/2016 by Brewer 104553

Recipe Facts

Ionian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 89.0 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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