American IPA Recipe - Hunters Home Grown IPA

Recipe Info

Recipe Image

Hunters Home Grown IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
70 min
60%
IPA brewed from Garret's home grown hops.

Fermentables

76% - Pale 2-Row - CA
11.0001
36
1
Mash
14% - Munich - Light 10L - US
2
35
10
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Corn Sugar (Dextrose) - US
0.5512
46
0
Late

Hops

Nugget
0.95
Leaf
FirstWort
70 min(s)
12
34.1
Columbus
1
Leaf
Boil
15 min(s)
15
21.5
Cascade
1
Leaf
Boil
10 min(s)
5.8
6.1
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
Columbus
1
Leaf
Boil
5 min(s)
15
8.7
Cascade
0.7
Leaf
FlameOut
0 min(s)
5.8
0.0
Sorachi Ace
0.88
Leaf
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
79%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
169
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hunters Home Grown IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 70.3 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 6.0° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 198 per 12oz Calories
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