American IPA Recipe - Four Thirds IPA

Recipe Info

Recipe Image

Four Thirds IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Columbus Hops, Simcoe Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - 2-Row - US
13.25
37
1
Mash
5% - Caramel/Crystal 40 - US
0.7
35
40
Mash
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash

Hops

Columbus
0.33
Pellet
Boil
60 min(s)
15
13.9
Simcoe
0.33
Pellet
Boil
60 min(s)
13
12.1
Cascade
0.33
Pellet
Boil
60 min(s)
5.8
5.4
Columbus
0.33
Pellet
Boil
20 min(s)
15
8.4
Simcoe
0.33
Pellet
Boil
20 min(s)
13
7.3
Cascade
0.33
Pellet
Boil
20 min(s)
5.8
3.3
Columbus
0.33
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
0.33
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
0.33
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
162
60 min
Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

1.
2 tsp gypsum @ boil
2.
pH stabilizer in strike water
3.
whirlfloc @ 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Four Thirds IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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