This recipe has been brewed 1 time(s)
Brew Session: Habanero Cider
Kamui-2004
1/1/2016 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
1/22/2016 - active ferm has stopped. added 2 chopped habaneros with stem removed 1/28/2016 - added 1 more habanero chopped kegged 2/7/2016bottled 2/9/2016
Recipe Facts
Habanero Cider
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.005 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 2.5° SRM Color
- 100% Efficiency
- 6.2% ABV Alcohol
- 173 per 12oz Calories