American Porter Recipe - O Riley

{"RecipeId":17576,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106903,"Name":"O Riley","Description":"A robust porter with a hint of Irish cream coffee. ","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1450649441130)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.066975,"Fg":1.0174135,"Srm":36.55236571274267,"Ibu":37.832776717612063,"BgGu":0.564879084996074,"Abv":6.3934335000000013,"Calories":228,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"81990","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"81984","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"10","Use":"Mash","Id":"81985","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"81986","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"81987","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"25","L":"500","Use":"Mash","Id":"81988","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"81989","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"31.3256970412772","Id":"80662","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"23543","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"15692","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"15693","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.3","Unit":"oz","Use":"Boil","Id":"15694","IngId":"3230","Name":"Burton water salts","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"qt","Use":"Boil","Id":"15695","IngId":"3231","Name":"Brewed Irish cream coffee","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"9749","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"60","Id":"9750","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"26246","Rank":"1","Text":"Batch sparge"},{"Id":"26247","Rank":"2","Text":"Put the coffee into the secondary for minimum of 2 weeks."}]}