Tropical Stout Recipe - Jackhammer Stout

Recipe Info

Recipe Image

Jackhammer Stout

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
75 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Coffee Malt - UK, Chocolate - UK, Columbus Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
5
38
3
Mash
23% - Coffee Malt - UK
1.5
36
150
Mash
2% - Chocolate - UK
0.15
34
425
Mash

Hops

Columbus
35
Pellet
Boil
60 min(s)
15
49.4

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Direct Heat
64
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jackhammer Stout
Tropical Stout
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 38.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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