Tropical Stout Recipe - Jackhammer Stout
Tropical Stout
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Jackhammer Stout
by zarqul on 12/20/2015
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Coffee Malt - UK, Chocolate - UK, Columbus Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
75% - Maris Otter Pale - UK
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jackhammer Stout
Tropical Stout
23.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
75
min
Boil Time
1.068
OG
1.017
FG
49.4 IBU (tinseth)
Bitterness
0.73
BG:GU
38.2 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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