Honey Steamer Recipe

Recipe Info

Recipe Image

Honey Steamer

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Lite Smooth

Fermentables

7% - Crystal 30L - UK
0.5
35
30
Steep
57% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
36% - Honey - US
2.5
35
1
Late

Hops

Brewer's Gold
0.5
Pellet
Boil
25 min(s)
8.9
10.7
Cluster
0.5
Pellet
Boil
10 min(s)
7.4
4.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
3.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Crystal 20 min. & Remove
2.
Bring to boil add Extract & Honey
3.
Boil 35 Min & add Brewers Gold
4.
Boil 15 more min add Cluster & Irish Moss Boil 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • TheMoonBrew

    Great

    9/2/2016 9:22:49 AM

Recipe Facts

Honey Steamer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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