Scottish Export Recipe - proposAle

Recipe Info

Recipe Image

proposAle

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Victory Malt - US, Caramel/Crystal 120 - US, Roasted Barley - US, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

84% - Pale 2-Row - US
3.4
37
1
Mash
11% - Victory Malt - US
0.45
34
28
Mash
4% - Caramel/Crystal 120 - US
0.18
35
120
Mash
1% - Roasted Barley - US
0.03
25
300
Mash

Hops

Fuggles
28
Pellet
Boil
90 min(s)
4.8
19.5

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
72
60 min
Step 2
Decoction
68
40 min

Special Instructions

1.
Sparge@76C
2.
C02 2,4%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

proposAle
Scottish Export
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 164 per 12oz Calories
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