This recipe has been brewed 1 time(s)
Brew Session: Cowabunga
BrightEyeBrewing
1/29/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Ended up with an expired yeast packet. This resulted in only 58% attenuation and 4.8% Milk Stout....
Recipe Facts
Cowabunga
Sweet Stout
- 5.50 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 30.2 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 35.9° SRM Color
- 70% Efficiency
- 5.9% ABV Alcohol
- 206 per 12oz Calories