Sweet Stout Recipe - Loquacious Chocolate Stout
Sweet Stout
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Loquacious Chocolate Stout
by Sojourn-Brewing on 12/16/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
A big, bold chocolate stout featuring chocolate malt & roasted barley, 60% cacao chocolate chips, and cacao liqueur.
7% - Caramel/Crystal 60 - US
name
White Labs English Ale WLP002
Ghiradelli Bittersweet Chocolate Chips
Mash at 156 for 60 minutes
After Hot Break, stir in all 10oz of chocolate chips slowly
Tasting Notes (1 )
Notes:
Very chocolatey, and delicious. Almost too sweet... almost. Head retention not so great, probably due to all the oils in the chocolate, but that can be fixed.
Loquacious Chocolate Stout
Sweet Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.081
OG
1.023
FG
31.0 IBU (tinseth)
Bitterness
0.38
BG:GU
46.6 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
282 per 12oz
Calories
Clone This Recipe
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