English IPA Recipe - Sam Smiths India Ale

Recipe Info

Recipe Image

Sam Smiths India Ale

by on
All Grain
2.75 Gallon(s)
4.75 Gallon(s)
90 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Toasted Pale 2-Row - UK, CaraGold - BE, Special B - BE, Admiral Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

82% - Pale 2-Row - UK
5
36
2
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
4% - Toasted Pale 2-Row - UK
0.25
30
24
Mash
4% - CaraGold - BE
0.25
33
42
Mash
1% - Special B - BE
0.0625
30
180
Mash

Hops

Admiral
0.375
Pellet
Boil
60 min(s)
12.6
30.1
Admiral
0.125
Pellet
Boil
30 min(s)
12.6
7.7
Fuggles
0.5
Pellet
Boil
15 min(s)
5
7.9
Admiral
0.125
Pellet
Boil
15 min(s)
12.6
5.0
Fuggles
0.625
Pellet
DryHop
5 day(s)
5
0.0

Yeast

Wyeast London ESB Ale 1968
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sam Smiths India Ale
English IPA
  • 2.75 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 199 per 12oz Calories
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