German Pils Recipe - TRES JACUS - GERMAN PILSNER 60L

Recipe Info

Recipe Image

TRES JACUS - GERMAN PILSNER 60L

by on
All Grain
60 Liter(s)
75 Liter(s)
90 min
70%
USAR 06 PACOTES DE FERMENTO SECO. MOSTURA: 50c.---10min 64c.---40min 72c.---30min 78c.---5min Fermenta a 10c por 7dias Depois subir para 12c por uns 3 dias Depois 0c. por uns 30 dias

This recipe was cloned from TRES JACUS - GERMAN PILSNER.

Fermentables

96% - Pilsen - UK
12.5
36
1
Mash
4% - CaraHell - DE
0.5
33
10
Mash

Hops

Saaz
100
Pellet
Boil
60 min(s)
3.8
18.2
Saaz
50
Pellet
Boil
15 min(s)
3.8
4.5
Saaz
50
Pellet
Boil
3 min(s)
3.8
1.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS - GERMAN PILSNER 60L
German Pils
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 23.8 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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