American Pale Ale Recipe - Lab 11 - Nelson Sauvin Pale Ale
American Pale Ale
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Lab 11 - Nelson Sauvin Pale Ale
by GeneralPantalon 12/13/2015
Recipe Type: All Grain + Extract
Batch Size: 8 Liter(s)
Boil Size: 9 Liter(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Light - US, Crystal 70L - UK, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Clone Of Sauvin IPA .
44% - Dry Malt Extract - Amber
44% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lab 11 - Nelson Sauvin Pale Ale
American Pale Ale
8.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.048
OG
1.009
FG
37.8 IBU (tinseth)
Bitterness
0.79
BG:GU
11.3 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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