iPA - 13 - Pils Recipe

{"RecipeId":17367,"RecipeTypeId":10,"OriginalRecipeId":17366,"UnitType":"s","IbuFormula":"t","CreatedBy":101331,"Name":"iPA - 13 - Pils","Description":"100% Pilsner malt, first time without a crystal malt in awhile, first Notty yeast\n\nPitch - M 12/28\nDay 3 - End temp R 12/31\nDay 5 - Dry Hop S 1/2\nDay 9 - Swirl W 1/6\nDay 12 - Bottle S 1/9\nDay 22 - Drink T 1/19\nFerm 2\n\nOG 7.6\nFG 3.7\n\n2 Vanilla (6 \u0026 8ml tincture) \n2 Lime (6 \u0026 8ml tincture)\n\nSomehow the pH is extremely low. I calibrated the machine and it\u0027s accurate. Maybe I put too much acid in by accident? The acid is close to the end, gonna use a new tube. Rehydrated 15m. Terrible sulphur / rotten egg smell in ferm on day 4, drew sample, ended up tasting decent and gravity was on point. Grassy at bottling, but no sign of issues. Tastes ok at week 6, when it warms there is a slight rotting veg note that might be DMS, or may be a developing infection. Could also be the tincture or oxidation. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.25,"BoilSize":3.5,"BoilTime":5,"Efficiency":0.73,"DateCreated":"\/Date(1450031651897)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0298738461538461,"Fg":1.0080659384615385,"Srm":1.5681720171771323,"Ibu":0,"BgGu":0,"Abv":2.8132200923076924,"Calories":97,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"3.5","Ppg":"38","L":"1","Use":"Mash","Id":"80217","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"2.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"79208","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"2.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"79209","IngId":"422","Name":"Equinox","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"81573","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.73","Id":"23628","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"oz","Use":"Mash","Id":"16107","IngId":"3296","Name":"Hop Tea","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"20","Id":"9567","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"165","Time":"60","Id":"9568","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"25874","Rank":"1","Text":"1.2ml, pH: 4.75, ferm @ 63, bottle pH: 4.31"},{"Id":"25875","Rank":"2","Text":"5 Gyps, 2 Eps, 1 NaCl, 1 CaCl, Campden \u0026 Whirlfloc"},{"Id":"25876","Rank":"3","Text":"Hops in at 0m, stir at 5m and 10m, no chill"},{"Id":"27114","Rank":"4","Text":"Tea: .25oz Cascade, 5oz water, 2oz vodka, cold steep 8 days"}]}