American Porter Recipe - Smoked Porter

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
60%
Use a lower mash temp around 62'C as beer was too rich on tasting

Fermentables

56% - Pale Ale - BE
8.8
38
3
Mash
19% - Smoked Malt - DE
3
37
3
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Caramel/Crystal 120 - US
0.75
35
120
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
3% - Blackprinz - US
0.5
36
500
Mash

Hops

Willamette
0.75
Pellet
Boil
30 min(s)
5
9.1
Willamette
0.75
Pellet
Boil
15 min(s)
5
5.9
Willamette
0.4
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68'C for 60min
2.
pH 5.2 and Campden and Irish Moss

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 44.5° SRM Color
  • 60% Efficiency
  • 6.3% ABV Alcohol
  • 241 per 12oz Calories
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