American Wheat Beer Recipe - Hibiscus Wheat

Recipe Info

Recipe Image

Hibiscus Wheat

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, 2-Row - US, Crystal 15L - CA, Galena Hops, Amarillo Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Hibiscus Flowers, Apricot Tea, Apricot Extract, Irish Moss.

Fermentables

96% - Dry Malt Extract - Wheat - US
5
42
3
Extract
2% - 2-Row - US
0.1
37
1
Steep
2% - Crystal 15L - CA
0.1
34
15
Steep

Hops

Galena
0.25
Pellet
Boil
60 min(s)
13
7.4
Amarillo
0.5
Pellet
Boil
30 min(s)
9
7.9
Citra
0.1
Leaf
DryHop
7 day(s)
12
0.0
Amarillo
0.25
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Hibiscus Flowers
6.5
oz
Secondary
Apricot Tea
1
oz
Secondary
Apricot Extract
0
each
Secondary
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 30 minutes at 150 F.
2.
Add DME and bring to a boil.
3.
Add hops at designated times.
4.
Add irish moss 15 minutes before the end of boil.
5.
Add dry hops, hibiscus and apricot extract to secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 15.3 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
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