Black IPA Recipe

Recipe Info

Recipe Image

Black IPA

by on
Extract
5.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich - UK, Carafa III - DE, Crystal 40L - CA, Columbus Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

77% - Liquid Malt Extract - Light - US
9.9
35
4
Extract
8% - Munich - UK
1
36
60
Steep
8% - Carafa III - DE
1
32
525
Steep
8% - Crystal 40L - CA
1
34
40
Steep

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
41.7
Centennial
1
Pellet
Boil
20 min(s)
10.5
17.7
Columbus
1
Pellet
Boil
20 min(s)
15
25.3
Centennial
1
Pellet
Boil
10 min(s)
10.5
10.6
Columbus
1
Pellet
Boil
10 min(s)
15
15.1
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Centennial
1
Leaf
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 110.5 IBU (tinseth) Bitterness
  • 1.60 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 237 per 12oz Calories
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