American IPA Recipe - Black Void

Recipe Info

Recipe Image

Black Void

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Carafa III - DE, Chocolate Malt - US, Liquid Malt Extract - Light - US, Chinook Hops, Simcoe Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

7% - Crystal 60L - CA
0.75
34
60
Mash
7% - Carafa III - DE
0.75
32
525
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
84% - Liquid Malt Extract - Light - US
9
35
4
Extract

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
61.0
Simcoe
1
Pellet
Boil
15 min(s)
13
20.2
Amarillo
1
Pellet
Boil
15 min(s)
9
14.0
Simcoe
1
Pellet
Boil
5 min(s)
13
8.1
Amarillo
1
Pellet
Boil
5 min(s)
9
5.6
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Void
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 108.8 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 38.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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