All-Grain - Pliny the Elder UK malt bill clone Recipe

Recipe Info

Recipe Image

All-Grain - Pliny the Elder UK malt bill clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Copy of a Plimy recipe I found online where I simplified ingredients for UK market and swapped hops for similar ones here. Changed hop addition timings to make it a 60 mins

Fermentables

4% - Carapils - DE
0.5
33
2
Mash
4% - Crystal 50L - UK
0.5
34
50
Mash
87% - Maris Otter Pale - UK
12.0001
38
3
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Brewer's Gold
3.5
Leaf
Boil
60 min(s)
7
67.4
Northern Brewer
1
Leaf
Boil
45 min(s)
9
22.7
Northern Brewer
2.5
Leaf
FlameOut
0 min(s)
9
0.0
Centennial
1
Leaf
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Leaf
DryHop
14 day(s)
10.5
0.0
Northern Brewer
1
Leaf
DryHop
14 day(s)
9
0.0
Brewer's Gold
1
Leaf
DryHop
14 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 60 mins at 151 degrees
2.
Added dry hops to primary but should have been secondary

Tasting Notes (1)

FinlayMacrae

Tasted on 2/1/2016 by FinlayMacrae

Notes:

Massive bitter hop punch. Dry to medium body, good head, reasonable clarity. Dry hops really helped the aroma and balanced the flavour well.

Recipe Facts

All-Grain - Pliny the Elder UK malt bill clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 90.1 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 257 per 12oz Calories
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