English IPA Recipe - AkkaIpa

Recipe Info

Recipe Image

AkkaIpa

by on
All Grain
24 Liter(s)
27 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Cara 45L - BE, Munich Light - DE, CaraAroma - DE, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc, Yeast Nutrient.

Fermentables

79% - Pale Ale - DE
5
39
2
Mash
8% - Vienna - DE
0.5
37
4
Mash
5% - Cara 45L - BE
0.3
34
45
Mash
5% - Munich Light - DE
0.3
37
6
Mash
3% - CaraAroma - DE
0.2
35
130
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
42.3
Centennial
10
Pellet
Boil
15 min(s)
10.5
4.9
Centennial
10
Pellet
Boil
5 min(s)
10.5
2.0
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc
0.3
each
Boil
Yeast Nutrient
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (6)

Akkamannen

Tasted on 12/28/2015 by Akkamannen

Notes:

First taste after forced carbonation. Beer not clare at all. May be a little too much caramel taste. Have to go down on those malts. Makes the beer have a little too much sweetness, even though having a low FG. Will add som more aromahops at 15 and 5 min, and maybe some more at 0 min. Its a good beer, but have to change the recepie a bit to perfection. A little too little taste and smell of hops. Maybe I should have some even more fruity hops added. Will make a clone and do my changes...

Akkamannen

Tasted on 12/27/2015 by Akkamannen

Notes:

Two weeks and three days fermentation. FG at 1007, a little low. Used a hop-bag when filling two new 10-litres kegs. Got about 19 litres. Tasted one spoon, could have been more hops? Will taste after forced carbonation tomorrow. Had two teaspoons of gelantine, hopefully it will make the beer more clare.

Akkamannen

Tasted on 12/15/2015 by Akkamannen

Notes:

Ended with 21,6 litres to fermentation. Made the other half with no hops to equalize from yesterday. OG at 1065 after first time boil in bag. Hopefully the beer did not affect from my mistake.

Akkamannen

Tasted on 12/14/2015 by Akkamannen

Notes:

Wort finished today, yeast added. Made half the receipe. About 11 litres. Hops wouldnt filtrate, so left them in the wort. Looks promising. Will hop dry when the yeast has calmed down.

Akkamannen

Tasted on 12/14/2015 by Akkamannen

Notes:

Forgot to say; OG at 1061, just a little under.

Akkamannen

Tasted on 12/14/2015 by Akkamannen

Notes:

Woops... forgot to half the hops. May have to make anoter one tomorrow without hops.. Big mistake...

Recipe Facts

AkkaIpa
English IPA
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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