American Pale Ale Recipe - De la Sierra Paleale

Recipe Info

Recipe Image

De la Sierra Paleale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Nugget Hops, Perle Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

4% - Caramel/Crystal 60 - US
0.25
36
60
Steep
96% - Dry Malt Extract - Light - US
6.5
44
8
Extract

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
47.0
Perle
0.5
Pellet
Boil
15 min(s)
8.3
7.3
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.9
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hacer steep por 1/2 hr.
2.
A?adir DME, maltodextrina (opcional) y 1 oz de Nugget.
3.
Minuto 45. A?adir 1/2 oz de Perle y Irish Moss.
4.
Minuto 59. A?adir 1 oz. Cascade.
5.
7o d?a A?adir 1/2 oz. Cascade.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

De la Sierra Paleale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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