Session IPA 2 Recipe

Recipe Info

Recipe Image

Session IPA 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Less IBU than original, trying to avoid grapefruit aroma

Fermentables

71% - 2-Row - US
5.5
37
1
Mash
16% - Vienna - US
1.25
36
4
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
3% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Nelson Sauvin
0.75
Pellet
Boil
15 min(s)
11.3
17.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Nelson Sauvin
0.5
Pellet
FirstWort
60 min(s)
11.3
23.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.25
oz
Mash
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.013 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 141 per 12oz Calories
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