American IPA Recipe - Caramarillo

Recipe Info

Recipe Image

Caramarillo

by on
All Grain
11 Liter(s)
12 Liter(s)
90 min
90%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Oat Malt - UK, Belgian Clear Candi Sugar - BE, CaraRed - DE, CaraAmber - DE, CaraMunich II - DE, Caramel/Crystal 120 - US, Roasted Rye - BE, Amarillo Hops, Brewer's Gold Hops, Simcoe Hops, Mangrove Jack's M44 West Coast Ale Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.

Fermentables

71% - Pilsner - BE
1.75
36
2
Mash
6% - Wheat - BE
0.15
37
2
Mash
6% - Oat Malt - UK
0.15
28
2
Mash
6% - Belgian Clear Candi Sugar - BE
0.15
36
1
Late
3% - CaraRed - DE
0.07
35
20
Mash
3% - CaraAmber - DE
0.07
34
27
Mash
3% - CaraMunich II - DE
0.07
34
46
Mash
1% - Caramel/Crystal 120 - US
0.035
35
120
Mash
1% - Roasted Rye - BE
0.035
29
550
Mash

Hops

Amarillo
10
Pellet
FirstWort
90 min(s)
8.9
20.0
Amarillo
10
Pellet
Boil
25 min(s)
8.9
13.0
Brewer's Gold
10
Pellet
Boil
25 min(s)
5.7
8.3
Simcoe
10
Pellet
Boil
25 min(s)
12.9
18.9
Amarillo
10
Pellet
Boil
10 min(s)
8.9
6.8
Amarillo
15
Pellet
DryHop
4 day(s)
8.9
0.0

Yeast

Mangrove Jack's M44 West Coast Ale
90%

Other Stuff

5.2 ph Stabilizer
0.008
kg
Mash
Ultramoss
0.008
kg
Mash

Mash Steps

Mash-In
Direct Heat
65
0 min
Saccharification Rest
Direct Heat
65
120 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caramarillo
American IPA
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 67.1 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 14.1° SRM Color
  • 90% Efficiency
  • 7.0% ABV Alcohol
  • 199 per 12oz Calories
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