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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pilsner - BE
    6% - Wheat - BE
    6% - Oat Malt - UK
    6% - Belgian Clear Candi Sugar - BE
    3% - CaraRed - DE
    3% - CaraAmber - DE
    3% - CaraMunich II - DE
    1% - Caramel/Crystal 120 - US
    1% - Roasted Rye - BE
    2.48 lb kg total fermentables

    Hops

    Amarillo
    20.0
    Amarillo
    13.0
    Brewer's Gold
    8.3
    Simcoe
    18.9
    Amarillo
    6.8
    Amarillo
    0.0
    65 oz g total hops

    Yeast

    Mangrove Jack's M44 West Coast Ale

    Other Stuff

    5.2 ph Stabilizer
    Ultramoss

    Mash Steps

    Mash-In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Caramarillo
    American IPA
    • 11.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.006 FG
    • 67.1 IBU (tinseth) Bitterness
    • 1.11 BG:GU
    • 14.1° SRM Color
    • 90% Efficiency
    • 7.0% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

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