American IPA Recipe - Zombie Dust Eh

Recipe Info

Recipe Image

Zombie Dust Eh

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Light 10L - US, Caramel/Crystal 60 - US, Melanoidin Malt - US, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

83% - Pale 2-Row - CA
11
36
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
6% - Melanoidin Malt - US
0.75
37
20
Mash

Hops

Citra
0.75
Pellet
FirstWort
60 min(s)
12
27.2
Citra
1
Pellet
Boil
15 min(s)
12
18.0
Citra
1
Pellet
Boil
10 min(s)
12
13.1
Citra
1
Pellet
Boil
5 min(s)
12
7.2
Citra
1
Pellet
Boil
1 min(s)
12
1.6
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Citra
1.25
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs English Ale WLP002
74%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust Eh
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 67.1 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 221 per 12oz Calories
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