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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pilsner - US
    9% - Carapils - Dextrine Malt - US
    9% - Crystal 15L - CA
    11 lb kg total fermentables

    Hops

    Saaz
    27.2
    Saaz
    3.3
    4 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mikes Dortmunder
    German Helles Exportbier
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 30.5 IBU (brewgr) Bitterness
    • 0.64 BG:GU
    • 4.2° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    5C. German Helles Exportbier

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.009
      IBU 0
      120
      IBU: 20-30 / Your IBU: 30
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.2
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.64

      Trappist Single

      OG 0.995
      1.120
      OG: 1.044-1.054 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.004-1.010 / Your FG: 1.009
      IBU 0
      120
      IBU: 25-45 / Your IBU: 30
      SRM 0
      40
      SRM: 3-5 / Your SRM: 4.2
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.46-1.02 / Your BG:GU: 0.64

      German Pils

      OG 0.995
      1.120
      OG: 1.044-1.050 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.009
      IBU 0
      120
      IBU: 22-40 / Your IBU: 30
      SRM 0
      40
      SRM: 2-5 / Your SRM: 4.2
      ABV 0
      14
      ABV: 4.4-5.2 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.44-0.91 / Your BG:GU: 0.64

      Pale Kellerbier

      OG 0.995
      1.120
      OG: 1.045-1.051 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 20-35 / Your IBU: 30
      SRM 0
      40
      SRM: 3-7 / Your SRM: 4.2
      ABV 0
      14
      ABV: 4.7-5.4 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.39-0.78 / Your BG:GU: 0.64
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