British Brown Ale Recipe - Clone Of Newcastle Brown Clone - Homebrew talk

Recipe Info

Recipe Image

Clone Of Newcastle Brown Clone - Homebrew talk

by on
All Grain
17 Liter(s)
25.5515 Liter(s)
60 min
10%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carafa II - DE, Extra Dark Crystal 120L - UK, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Newcastle Brown Clone - Homebrew talk.

Fermentables

76% - Pale Ale - BE
3.9918
38
3
Mash
2% - Carafa II - DE
0.1134
32
412
Mash
4% - Extra Dark Crystal 120L - UK
0.2268
33
120
Mash
4% - Caramel/Crystal 20 - US
0.2268
35
20
Mash
4% - Caramel/Crystal 60 - US
0.2268
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.2268
33
1
Mash
4% - Corn Sugar (Dextrose) - US
0.2268
46
0
Late

Hops

Nugget
14.1749
Pellet
Boil
60 min(s)
13.3
38.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Newcastle Brown Clone - Homebrew talk
British Brown Ale
  • 17.00 Gallons Liters Batch Size
  • 25.55 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.014 OG
  • 1.004 FG
  • 42.8 IBU (tinseth) Bitterness
  • 3.00 BG:GU
  • 22.5° SRM Color
  • 10% Efficiency
  • 1.4% ABV Alcohol
  • 45 per 12oz Calories
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