This recipe has been brewed 1 time(s)
Recipe Facts
Breakfast Stout
Imperial Stout
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.093 OG
- 1.019 FG
- 52.6 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 47.5° SRM Color
- 65% Efficiency
- 9.6% ABV Alcohol
- 324 per 12oz Calories