Belgian Dubbel Recipe - Dubbel Dragon
Belgian Dubbel
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Dubbel Dragon
by BrightEyeBrewing on 12/7/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pilsner - US, Caramel/Crystal 60 - US, Pale Chocolate - UK, Munich - 60L - US, Aromatic Malt - US, Honey Malt - CA, Belgian Dark Candi Syrup - BE
, Corn Sugar (Dextrose) - US, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient.
4% - Caramel/Crystal 60 - US
7% - Belgian Dark Candi Syrup - BE
4% - Corn Sugar (Dextrose) - US
name
White Labs Abbey Ale WLP530
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Dragon
Belgian Dubbel
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.065
OG
1.014
FG
20.8 IBU (tinseth)
Bitterness
0.32
BG:GU
22.0 ° SRM
Color
70%
Efficiency
6.5 % ABV
Alcohol
218 per 12oz
Calories
Clone This Recipe
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