Belgian Dubbel Recipe - Dubbel Dragon

Recipe Info

Recipe Image

Dubbel Dragon

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pilsner - US, Caramel/Crystal 60 - US, Pale Chocolate - UK, Munich - 60L - US, Aromatic Malt - US, Honey Malt - CA, Belgian Dark Candi Syrup - BE , Corn Sugar (Dextrose) - US, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient.

Fermentables

42% - Pale 2-Row - CA
5.75
36
1
Mash
29% - Pilsner - US
4
34
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
7% - Belgian Dark Candi Syrup - BE
1
32
80
Late
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Hallertau
1
Pellet
Boil
90 min(s)
4.5
14.6
Hallertau
0.5
Pellet
Boil
45 min(s)
4.5
6.3

Yeast

White Labs Abbey Ale WLP530
78%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Add Sugars At 10 Min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Dragon
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 22.0° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 218 per 12oz Calories
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