Blonde de restants Recipe

Recipe Info

Recipe Image

Blonde de restants

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Wheat - US, Chinook Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

Fermentables

65% - 2-Row - US
2.7
37
1
Mash
30% - Munich - Light 10L - US
1.25
35
10
Mash
5% - Flaked Wheat - US
0.225
35
2
Mash

Hops

Chinook
14
Pellet
Boil
60 min(s)
13
24.3
Chinook
14
Pellet
Boil
30 min(s)
13
18.7

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde de restants
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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