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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - White Wheat - US
    50% - 2-Row - US
    10 lb kg total fermentables

    Hops

    Glacier
    19.9
    Cascade
    10.2
    2 oz g total hops

    Yeast

    Wyeast American Wheat 1010

    Other Stuff

    Amoretti, Raspberry consintrate

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of raspberry wheat
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 30.1 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.014
      IBU 0
      120
      IBU: 25-40 / Your IBU: 30
      SRM 0
      40
      SRM: 3-6 / Your SRM: 3.2
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.52

      Czech Premium Pale Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.014
      IBU 0
      120
      IBU: 30-45 / Your IBU: 30
      SRM 0
      40
      SRM: 3.5-6 / Your SRM: 3.2
      ABV 0
      14
      ABV: 4.2-5.8 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.50-1.02 / Your BG:GU: 0.52

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.014
      IBU 0
      120
      IBU: 30-50 / Your IBU: 30
      SRM 0
      40
      SRM: 5-10 / Your SRM: 3.2
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 0.52
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