British Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
73%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Crystal 60L - CA, Chocolate Malt - US, Nugget Hops, Willamette Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Big Nut Brown Ale.

Fermentables

67% - Maris Otter Pale - UK
3.5
38
3
Mash
24% - Amber - UK
1.25
32
27
Mash
5% - Crystal 60L - CA
0.255
34
60
Mash
5% - Chocolate Malt - US
0.245
34
350
Mash

Hops

Nugget
0.3
Leaf
Boil
50 min(s)
13.3
22.6
Willamette
0.5
Leaf
Boil
15 min(s)
5
7.4

Yeast

White Labs London Ale WLP013
80%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
British Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 21.7° SRM Color
  • 73% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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