British Brown Ale Recipe - TCB Bruce Peninsula Brown 10Gal. December 15 2015

Recipe Info

Recipe Image

TCB Bruce Peninsula Brown 10Gal. December 15 2015

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Crystal 120L - CA, Maris Otter Pale - UK, Saaz Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Antifoam, Irish Moss, Yeast Nutrient.

Fermentables

65% - 2-Row - US
14
37
1
Mash
12% - CaraMunich I - DE
2.5
34
39
Mash
12% - Crystal 120L - CA
2.5
33
120
Mash
12% - Maris Otter Pale - UK
2.5
38
3
Mash

Hops

Saaz
3
Pellet
Boil
60 min(s)
3.8
18.3
Fuggles
2.5
Pellet
Boil
5 min(s)
4.8
3.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Antifoam
0
each
Mash
Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TCB Bruce Peninsula Brown 10Gal. December 15 2015
British Brown Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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