This recipe has been brewed 2 time(s)
Brew Session: Double Chocolate Stout
BRPinkFloyd
2/13/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Everything going fine. Final Gravity 1017: ABV= 6%
Brew Session: Double Chocolate Stout
BRPinkFloyd
11/8/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Had lot's of trouble with trub from cocoa powder and used cocoa nibs, which blocked up the tap to the fermenter. Lost 4L. Next time will use extract from the cocoa nibs into secondary .
Recipe Facts
Double Chocolate Stout
Sweet Stout
- 23.50 Gallons Liters Batch Size
- 28.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 30.1 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 35.5° SRM Color
- 70% Efficiency
- 5.7% ABV Alcohol
- 199 per 12oz Calories