Strong Bitter Recipe - My Bitter Ex

Recipe Info

Recipe Image

My Bitter Ex

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Caramel/Crystal 40 - US, Maris Otter Pale - UK, Magnum Hops, East Kent Goldings Hops, Wyeast English Special Bitter 1768 Homebrew Yeast.

Fermentables

21% - Flaked Barley - US
2
32
2
Mash
16% - Caramel/Crystal 40 - US
1.5
35
40
Mash
63% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
33.7
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.1
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
2.1

Yeast

Wyeast English Special Bitter 1768
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Bitter Ex
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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