American IPA Recipe - Cory IPA 23L Batch

Recipe Info

Recipe Image

Cory IPA 23L Batch

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
67%
Final amount in FV - 19L (4 litre wastage due to hops) Low mash temp - about 63 - make strike temp higher next time Run off wort slower next time and sparge lower rate also

Fermentables

58% - Maris Otter Pale - UK
3.5
38
3
Mash
16% - Munich - UK
1
37
9
Mash
9% - CaraAmber - DE
0.562
34
27
Mash
16% - Carapils - DE
1
33
2
Mash

Hops

Centennial
30
Pellet
Boil
60 min(s)
10.1
32.3
Nelson Sauvin
20
Leaf
Boil
10 min(s)
12.1
8.5
Simcoe
17
Pellet
Boil
1 min(s)
5
0.4
Nelson Sauvin
20
Leaf
Boil
1 min(s)
12.1
1.0
Chinook
15
Pellet
Boil
1 min(s)
11.7
0.8
Mosaic
17
Pellet
Boil
1 min(s)
10.9
0.9
Simcoe
50
Pellet
DryHop
4 day(s)
5
0.0
Nelson Sauvin
60
Leaf
DryHop
4 day(s)
12.1
0.0
Chinook
50
Pellet
DryHop
4 day(s)
11.7
0.0
Mosaic
50
Pellet
DryHop
4 day(s)
10.9
0.0

Yeast

Mangrove Jack M44 West Coast
82%

Other Stuff

Irish Moss
0.006
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cory IPA 23L Batch
American IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 8.9° SRM Color
  • 67% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
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