This recipe has been brewed 1 time(s)
Brew Session: Coffee Milk Stout
jshathaway
12/13/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
-BIAB first attempt-Actual strike water temp ~ 163w - Added 5.2 stabilizer and campden tablet to all water-Mashing in Kettle retains MUCH less heat. had to add heat to kettle directly mid-mash to raise back up to target. it had dropped to about 147.-Pitched about 72 ~500mL starter (decanted about 1L)-mixed up hop amounts, put in 1oz Centenial and .5oz Fuggle)
Recipe Facts
Coffee Milk Stout
Sweet Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 70 min Boil Time
- 1.065 OG
- 1.018 FG
- 43.3 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 28.5° SRM Color
- 73% Efficiency
- 6.1% ABV Alcohol
- 222 per 12oz Calories
